After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is of low intensity. In this type of format and weight blue label indicates a period of tuned over 6 weeks, with an intensity of mild flavor, but the texture remains with the proper consistency for this type of maturation. Shape and rind: cylindrical with rounded edges. The marks can be observed cloth which is used during molding.