Gold Label – Wedge
Gold Label – Wedge
Gold Label – Wedge

After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … Leer más

6.93 (VAT inc.) Add to cart
Gold Label – Small
Gold Label – Small
Gold Label – Small

After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … Leer más

14.08 (VAT inc.) Add to cart
Gold Label – Large
Gold Label – Large
Gold Label – Large

After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … Leer más

51.91 (VAT inc.) Add to cart
Black Label – Wedge
Black Label – Wedge
Black Label – Wedge

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … Leer más

7.58 (VAT inc.) Add to cart
Black Label – Small
Black Label – Small
Black Label – Small

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … Leer más

15.16 (VAT inc.) Add to cart
Black Label – Large
Black Label – Large
Black Label – Large

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … Leer más

55.12 (VAT inc.) Add to cart
La Cava de Mía – Dough Pressed
La Cava de Mía – Dough Pressed

Cheeses Sierra de Albarracín offers a singular space where nature and tradition recover the value that the human being and his technological advances left in second place. A limestone construction of the place itself, where our most exclusive cheese matures on wooden shelves of sabina, in contact with natural mold. The Cheese Pasta Pressed of … Leer más

17.95 (VAT inc.) Add to cart
Don Manuel Label – Small
Don Manuel Label – Small
Don Manuel Label – Small

  Cheese made with pure sheep’s milk from their own dairy herd sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. When maturity is extended over 9 months for parts 700 gr. (approx.), we obtain the pure sheep cheese “Don Manuel” (in honor of … Leer más

15.43 (VAT inc.) Add to cart
Blue Label – Wedge
Blue Label – Wedge
Blue Label – Wedge

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … Leer más

6.11 (VAT inc.) Add to cart