Silver Label – Wedge
When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus
Silver Label – Large
When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus
Al Romero – Wedge
Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus
Al Romero – Small
Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus
Al Romero – Large
Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus
