La Cava de Mía – Dough Pressed
La Cava de Mía – Dough Pressed

Cheeses Sierra de Albarracín offers a singular space where nature and tradition recover the value that the human being and his technological advances left in second place. A limestone construction of the place itself, where our most exclusive cheese matures on wooden shelves of sabina, in contact with natural mold. The Cheese Pasta Pressed of … En savoir plus

not rated 18.88 (VAT inc.) Add to cart
Don Manuel Label – Small
Don Manuel Label – Small
Don Manuel Label – Small

  Cheese made with pure sheep’s milk from their own dairy herd sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. When maturity is extended over 9 months for parts 700 gr. (approx.), we obtain the pure sheep cheese “Don Manuel” (in honor of … En savoir plus

not rated 16.46 (VAT inc.) Add to cart
Blue Label – Wedge
Blue Label – Wedge
Blue Label – Wedge

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 6.52 (VAT inc.) Add to cart
Blue Label – Small
Blue Label – Small
Blue Label – Small

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 13.27 (VAT inc.) Add to cart
Blue Label – Large
Blue Label – Large
Blue Label – Large

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 50.65 (VAT inc.) Add to cart
Red Label – Wedge
Red Label – Wedge
Red Label – Wedge

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 6.92 (VAT inc.) Add to cart
Red Label – Small
Red Label – Small
Red Label – Small

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 14.07 (VAT inc.) Add to cart
Red Label – Small (Copiar)
Red Label – Small (Copiar)
Red Label – Small (Copiar)

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 7.99 (VAT inc.) Add to cart
Red Label – Large
Red Label – Large
Red Label – Large

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 53.79 (VAT inc.) Add to cart