After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is of low intensity. In this type of format and weight red tag indicates a period of tuned over 4 months, increases the intensity of flavor but the texture remains with the proper consistency for this type of maturation. Shape and rind: cylindrical with rounded edges. The marks can be observed cloth which is used during molding. Smooth natural rind that varies from color to gray straw produced by the surface flora that develops in the ripening rooms.