Blue Label – Wedge
Blue Label – Wedge
Blue Label – Wedge

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 6.70 (VAT inc.) Read more
Blue Label – Small
Blue Label – Small
Blue Label – Small

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 14.02 (VAT inc.) Read more
Blue Label – Large
Blue Label – Large
Blue Label – Large

After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus

not rated 52.15 (VAT inc.) Read more
Red Label – Wedge
Red Label – Wedge
Red Label – Wedge

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 7.51 (VAT inc.) Read more
Red Label – Small
Red Label – Small
Red Label – Small

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 15.23 (VAT inc.) Read more
Red Label – Small (Copiar)
Red Label – Small (Copiar)
Red Label – Small (Copiar)

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 7.99 (VAT inc.) Add to cart
Red Label – Large
Red Label – Large
Red Label – Large

After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus

not rated 58.17 (VAT inc.) Read more
Silver Label – Wedge
Silver Label – Wedge
Silver Label – Wedge

When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus

not rated 8.24 (VAT inc.) Read more
Silver Label – Large
Silver Label – Large
Silver Label – Large

When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus

not rated 62.32 (VAT inc.) Read more