![Blue Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-cuna-400x400.jpg)
![Blue Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-cuna-sin-vacio-400x400.jpg)
Blue Label – Wedge
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
![Blue Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-pequeno-sin-vacio-400x400.jpg)
![Blue Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-pequeno-400x400.jpg)
Blue Label – Small
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
![Blue Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-grande-sin-vacio-400x400.jpg)
![Blue Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-grande-400x400.jpg)
Blue Label – Large
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
![Red Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-cuna-sin-vacio-400x400.jpg)
![Red Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-cuna-400x400.jpg)
Red Label – Wedge
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
![Red Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-pequeno-sin-vacio-400x400.jpg)
![Red Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-pequeno-400x400.jpg)
Red Label – Small
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
![Red Label – Small (Copiar)](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-pequeno-sin-vacio-400x400.jpg)
![Red Label – Small (Copiar)](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-pequeno-400x400.jpg)
Red Label – Small (Copiar)
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
![Red Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-grande-sin-vacio-400x400.jpg)
![Red Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_roja-grande-400x400.jpg)
Red Label – Large
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
![Silver Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_plata-cuna-sin-vacio-400x400.jpg)
![Silver Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_plata-cuna-400x400.jpg)
Silver Label – Wedge
When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus
![Silver Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_plata-grande-sin-vacio-400x400.jpg)
![Silver Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_plata-grande-400x400.jpg)
Silver Label – Large
When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus