After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over … En savoir plus
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
After a period of minimum average maturity of 6 months for the part 3 kgr. and 4 months for the piece of 700 gr. a product called red label having a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. … En savoir plus
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
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