Al Romero – Wedge
Al Romero – Wedge
Al Romero – Wedge

Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus

not rated 8.10 (VAT inc.) Read more
Al Romero – Small
Al Romero – Small
Al Romero – Small

Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus

not rated 16.15 (VAT inc.) Read more
Al Romero – Large
Al Romero – Large
Al Romero – Large

Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor. The small format of 700 grams requires a minimum of four months maturation, this cheese … En savoir plus

not rated 61.15 (VAT inc.) Read more