![Blue Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-cuna-400x400.jpg)
![Blue Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-cuna-sin-vacio-400x400.jpg)
Blue Label – Wedge
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
![Blue Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-pequeno-sin-vacio-400x400.jpg)
![Blue Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-pequeno-400x400.jpg)
Blue Label – Small
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus
![Blue Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-grande-sin-vacio-400x400.jpg)
![Blue Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_azul-grande-400x400.jpg)
Blue Label – Large
After a period of minimum average maturity of 3 months for parts of 3 kg. and 7 weeks for spare 700 gr., a product called blue label having cut a paste is pale golden color with medium sized eyes and the smell of slightly evolved milk is obtained. Salting is … En savoir plus