When maturity is extended over 9 months for the piece of 3 kg. and 6 months for 700 gr., is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity. Silver Label: with this format and heavy weight, indicates a maturing over 6 months in cellar tuned. One of the characteristics of the cheese is a significant development of the aroma, texture and a more consistent color intensified paste, turning to ocher. Shape and rind: cylindrical with rounded edges, you can see the marks of cloth that is used during molding. Smooth natural rind that varies from color to gray straw produced by the surface flora that develops in the ripening rooms.