After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of raw milk identifies this cheese. In this format the label indicates a period gold refining over 4 months. Increases the intensity of flavor but the texture remains with the proper consistency for this type of maturation, salty intensity is average, a slight darkening of the paste reveals the aged in the cellar.