From cheese Sierra de Albarracín red label and olive oil with low acidity, the cheese is presented in spiced oil. In two versions: pure sheep cheese in truffle oil with slices of truffle Tuber melanosporum turolense better. Taqueado and immersed in the best olive oil cheese, gradually acquiring the taste of rosemary or your truffle flavor version fungal fungus.
|Maturity||180 days (red label)|
|Presentation||Glass jar 40 cl.|
|EAN 13 code||8102010000292|
|Box dimensions||44 cm x 21 cm x 13,5 cm|
|Paletization||7 rows x 7 base|