Cheese made exclusively from fresh pasteurized sheep’s milk, from own livestock of dairy sheep.

Firmly pressed paste cheese, mainly obtained by enzymatic coagulation and ripening with lactic acid bacterial flora.

When maturity is extended over 6 months for the small format and 9 months for large format, is referred to cheeses silver label. They are characterized by a more intense flavor. Salting is of low intensity.

Silver Label: with this format and heavy weight, indicates a maturing over nine months in the cellar of tune.

One of the characteristics of the cheese is a significant development of the aroma, texture and a more consistent color intensified paste, turning to ocher.

Shape and rind: cylindrical with rounded edges, you can see the marks of cloth that is used during molding. Smooth natural rind that varies from color to gray straw produced by the surface flora that develops in the ripening rooms.

Awards

products_awards_wca-2013-silver-para-queso-de-teruel-curado

Maturity 270 days
EAN 13 code 8102010000063
Packaging 2 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Maturity 180 days
EAN 13 code 8402010000056
Packaging 10 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Maturity 270 days
EAN 13 code 8402010000230
Packaging 16 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base