The sheep cheese cream is made from our cheese Sierra de Albarracín red label as the foundation, cream and milk of sheep. After a period of healing average at least 4 months the cheese is transformed into cream. The Sierra de Albarracín cream has the characteristic flavor of our aged cheeses but slightly softened by the cream of sheep, as a suggestion, is a perfect complement to flavor snacks, simply smeared on toast, including the preparation of sauces to spice pastes or other dishes.
Food Pairing Suggestion
Accompanied by a full-bodied red wine.
| Presentation | Tubs of 150 grs. |
| EAN 13 code | 8102010000 |
| Packaging | 30 units/box |
| Box dimensions | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 rows x 7 base |
| Presentation | Tubs of 500 grs. |
| EAN 13 code | 8402010000 |
| Packaging | 15 units/box |
| Box dimensions | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 rows x 7 base |
| Presentation | Cubos de 4 Kg. |
| EAN 13 code | 8402010000 |
| Packaging | 2 units/box |
| Box dimensions | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 rows x 7 base |
Other varieties of cream cheese from sheep:
Pure Cream Cheese Sheep Cheese produced from Red Label, cream and milk of sheep. Formats: 150 grs. 500 grs. 4 Kg.
Pure Cream Cheese Sheep Cheese produced from Red Label, Blue Sheep Cheese, milk and cream Pasta sheep.
Format:
150 grs.
Pure Cream Cheese Sheep. Red label cheese flavored with a combination of herbs.
Format:
150 grs.
Pure Cream Cheese Sheep Cheese produced from Red Label, cheese cake and cream Sheep sheep.
Format:
150 grs.
Pure Cream Cheese Sheep Cheese produced from Red Label, Goat Cheese and cream Rulo sheep.
Format:
150 grs.