The sheep cheese cream is made from our cheese Sierra de Albarracín red label as the foundation, cream and milk of sheep. After a period of healing average at least 4 months the cheese is transformed into cream. The Sierra de Albarracín cream has the characteristic flavor of our aged cheeses but slightly softened by the cream of sheep, as a suggestion, is a perfect complement to flavor snacks, simply smeared on toast, including the preparation of sauces to spice pastes or other dishes.

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Food Pairing Suggestion

Accompanied by a full-bodied red wine.

Presentation Tubs of 150 grs.
EAN 13 code 8102010000
Packaging 30 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Presentation Tubs of 500 grs.
EAN 13 code 8402010000
Packaging 15 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Presentation Cubos de 4 Kg.
EAN 13 code 8402010000
Packaging 2 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Other varieties of cream cheese from sheep:

Pure Cream Cheese Sheep Cheese produced from Red Label, cream and milk of sheep. Formats: 150 grs. 500 grs. 4 Kg.

Pure Cream Cheese Sheep Cheese produced from Red Label, Blue Sheep Cheese, milk and cream Pasta sheep.

Format:

150 grs.

Pure Cream Cheese Sheep. Red label cheese flavored with a combination of herbs.

Format:

150 grs.

Pure Cream Cheese Sheep Cheese produced from Red Label, cheese cake and cream Sheep sheep.

Format:

150 grs.

Pure Cream Cheese Sheep Cheese produced from Red Label, Goat Cheese and cream Rulo sheep.

Format:

150 grs.