Black Label – Wedge
Black Label – Wedge
Black Label – Wedge

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus

not rated 8.09 (VAT inc.) Read more
Black Label – Small
Black Label – Small
Black Label – Small

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus

not rated 16.17 (VAT inc.) Read more
Black Label – Large
Black Label – Large
Black Label – Large

When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus

not rated 60.96 (VAT inc.) Read more