Gold Label – Wedge
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus
Gold Label – Small
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus
Gold Label – Large
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus