Cheeses made exclusively from fresh pasteurized sheep’s milk, from livestock own dairy sheep.
Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. They are characterized by a more intense flavor.
The small format of 800 grams requires a minimum of 4 months maturation, this cheese after being drafted and after a brief period of oreo and encortezado coated sheet is selected from rosemary, when ripe acquires the flavor and aroma of the plant aromatic. Presents a cut paste is pale golden color with medium sized eyes and the smell of slightly evolved milk.
The large format is subjected to a higher cure, of at least six months. In both types of cheese is salted low average intensity.
Rind
In this cheese flavored surface rusting is more usual crust. For its peculiar matured cheese acquires a pleasant scent of rosemary and savory.
Awards
| Maturity | 180 days |
|---|---|
| EAN 13 code | 8402010000285 |
| Packaging | 2 units/box |
| Box dimensions | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 rows x 7 base |
| Maturity | 120 días |
|---|---|
| EAN 13 code | 8402010000278 |
| Packaging | 10 unidades/caja |
| Dimensiones caja | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 filas x 7 base |
| Maturity | 180 días |
|---|---|
| EAN 13 code | 8402010000315 |
| Packaging | 16 unidades/caja |
| Dimensiones caja | 44 cm x 21 cm x 13,5 cm |
| Boxes/Palet | 49 |
| Paletization | 7 filas x 7 base |