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![Don Manuel Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/11/products_optimizada_don-manuel-cuna-400x400.jpg)
![Don Manuel Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/11/products_optimizada_don-manuel-cuna-400x400.jpg)
Don Manuel Label – Wedge
Cheese made with pure sheep’s milk from their own dairy herd sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. When maturity is extended over 9 months for parts 700 gr. (approx.), we obtain the pure sheep cheese “Don Manuel” (in honor of the … En savoir plus
![Don Manuel Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_don-manuel-grande-sin-vacio-400x400.jpg)
![Don Manuel Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_don-manuel-grande-400x400.jpg)
Don Manuel Label – Large
Cheese made with pure sheep’s milk from their own dairy herd sheep. Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora. When maturity is extended over 9 months for parts 700 gr. (approx.), we obtain the pure sheep cheese “Don Manuel” (in honor of … En savoir plus
![Gold Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/cuña-oro-sin-vacio-400x400.jpg)
![Gold Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/cuña-oro-400x400.jpg)
Gold Label – Wedge
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus
![Gold Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/oro-pequeño-sin-vacio-400x400.jpg)
![Gold Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/oro-pequeño-400x400.jpg)
Gold Label – Small
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus
![Gold Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/oro-grande-sin-vacio-400x400.jpg)
![Gold Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/oro-grande-400x400.jpg)
Gold Label – Large
After a period of average minimum duration of 6 months to 3 kg pieces. and 4 months for parts 700 gr., a product called gold label is obtained. A paste is cut amarfilado color and medium sized eyes that characterize this cheese. The intense flavor that gives the use of … En savoir plus
![Black Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/cuña-negra-400x400.jpg)
![Black Label – Wedge](https://quesodealbarracin.es/wp-content/uploads/2014/10/shop_optimizada_negra-cuna-sin-vacio-400x400.jpg)
Black Label – Wedge
When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus
![Black Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/negro-pequeño-sin-vacio-400x400.jpg)
![Black Label – Small](https://quesodealbarracin.es/wp-content/uploads/2014/10/negro-pequeño-400x400.jpg)
Black Label – Small
When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus
![Black Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/negro-grande-sin-vacio-400x400.jpg)
![Black Label – Large](https://quesodealbarracin.es/wp-content/uploads/2014/10/negro-grande-400x400.jpg)
Black Label – Large
When maturity is extended over 9 months for parts of 3 kg. and 6 months for parts 700 gr., is identified as black label. The pasta becomes more consistent color is emphasized and it is intensified cheese flavor. Black label cheeses are distinguished by the following features: use of raw … En savoir plus