Cheese made with pure sheep’s milk from their own dairy herd sheep.

Cheese firm pressed paste, obtained by coagulation predominantly enzymatic maturation lactic acid bacterial flora.

When maturity is extended over 9 months for parts 700 g (approx.), We obtain the pure sheep cheese Don Manuel”, a cheese with intense aroma, consistent paste and straw to ocher and a developed and intense flavor and a pleasant aftertaste. The crust has a dark color.

 

Maturity 360 days
EAN 13 code 8102010000902
Packaging 2 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Maturity 270 days
EAN 13 code 8402010000667
Packaging 10 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base
Maturity 360 days
EAN 13 code 8402010000919
Packaging 16 units/box
Box dimensions 44 cm x 21 cm x 13,5 cm
Boxes/Palet 49
Paletization 7 rows x 7 base